| 000 | 00645nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220411150405.0 | ||
| 008 | 220411b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780857935700 | ||
| 028 |
_bVidyarthi Books _cVBI-1406 _d22/03/2022 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aHutter, Bridget M _9168925 |
||
| 245 |
_aManaging Food Safety and Hygiene : _cGovernance and Regulation as Risk Management |
||
| 260 |
_aUK _bEdward Elgar Publishing Ltd. _c2011 |
||
| 300 | _a211 | ||
| 600 |
_tMSc Food Science and Technology _9163885 |
||
| 650 |
_aFood Science and Technology _9163886 |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c154727 _d154727 |
||