| 000 | 00558nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220411121225.0 | ||
| 008 | 190918b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789380179124 | ||
| 028 |
_bVidyarthi Books _cVBI-1406 _d11/04/2022 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aRamaswamy, Arindam _9165266 |
||
| 245 | _aFood Preservation | ||
| 260 |
_aJaipur _bOxford Book Company _c2010 |
||
| 300 | _a275 | ||
| 600 | _tMSc Food Science & Technology | ||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c154717 _d154717 |
||