000 | 00571nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20220411120431.0 | ||
008 | 220411b |||||||| |||| 00| 0 eng d | ||
020 | _a9789350301784 | ||
028 |
_bVidyarthi Bookds _cVBI - 1406 _d22/03/2022 |
||
040 | _cSJCLIB | ||
100 |
_aKumari, Shobha _9165265 |
||
245 | _aFood Preservation and Processing | ||
260 |
_aJaipur _bOxford Book Company _c2014 |
||
300 | _a277 | ||
600 | _tMSc Food Science & Technology | ||
650 | _aFood Science & Technology | ||
942 |
_2ddc _cREF |
||
999 |
_c154716 _d154716 |