| 000 | 00571nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220411120431.0 | ||
| 008 | 220411b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789350301784 | ||
| 028 |
_bVidyarthi Bookds _cVBI - 1406 _d22/03/2022 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aKumari, Shobha _9165265 |
||
| 245 | _aFood Preservation and Processing | ||
| 260 |
_aJaipur _bOxford Book Company _c2014 |
||
| 300 | _a277 | ||
| 600 | _tMSc Food Science & Technology | ||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c154716 _d154716 |
||