| 000 | 00614nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220411112728.0 | ||
| 008 | 220411b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788123905372 | ||
| 028 |
_bVidyarthi Books _cVBI-1406 _d22/03/2022 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aRichardson, T and Finley, J W _9168920 |
||
| 245 | _aChemical Changes in Food during Processing | ||
| 260 |
_aNew Delhi _bCBS Publishers & Distributors Pvt. Ltd _c1987 |
||
| 300 | _a514 | ||
| 600 | _tMSc Food Science & Technology | ||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c154703 _d154703 |
||