| 000 | 00601nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211013161427.0 | ||
| 008 | 190516s9999 xx 000 0 und d | ||
| 020 | _a0080999530 | ||
| 028 | _bL.B. Publishers and Distributors Pvt. Ltd. | ||
| 040 | _cSJCLIB | ||
| 100 |
_aStanbury, Peter F., Whitaker, Allan and Hall, Stephen J. _923642 |
||
| 245 | 0 | _aPrinciples of Fermentation Technology | |
| 250 | _a2nd | ||
| 260 |
_bElsevier _c1995 _aAmsterdam |
||
| 300 | _a357 | ||
| 600 |
_tMicrobiology _9124766 |
||
| 650 |
_aMicrobiology _9124766 |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c152324 _d152324 |
||