| 000 | 00587nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c152045 _d152045 |
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| 003 | OSt | ||
| 005 | 20200923120944.0 | ||
| 008 | 200220s9999 xx 000 0 und d | ||
| 020 | _a8185353425 | ||
| 040 | _cSJCLIB | ||
| 100 |
_aStanbury, Peter, F., Whitaker, Allan, and Hall, Stephen, J. _941432 |
||
| 245 | 0 | _aPrinciples of Fermentation Technology | |
| 260 |
_aNew Delhi _bAditya Books (P) Ltd. _c1995 |
||
| 300 | _a357 | ||
| 500 | _a7312 | ||
| 501 | _a85624 | ||
| 600 |
_tMSc Microbiology _9167473 |
||
| 650 |
_aMicrobiology _9167473 |
||
| 942 |
_cBK _2ddc |
||