000 | 00583nam a2200217Ia 4500 | ||
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999 |
_c152019 _d152019 |
||
003 | OSt | ||
005 | 20200926122022.0 | ||
008 | 200220s9999 xx 000 0 und d | ||
020 | _a8185353425 | ||
040 | _cSJCLIB | ||
100 |
_aStanbury, Peter, F., Whitaker, Allan, and Hall, Stephen _9167426 |
||
245 | 0 | _aPrincipal of Fermentation Technology | |
260 |
_aNew Delhi _bAditya Books (P) Ltd _c1997 |
||
300 | _a357 | ||
500 | _a85791 | ||
501 | _a85791 | ||
600 |
_tMSc Microbiology _9167427 |
||
650 |
_aMicrobiology _9167427 |
||
942 |
_cBK _2ddc |