| 000 | 00559nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210130121225.0 | ||
| 008 | 200220s9999 xx 000 0 und d | ||
| 020 | _a9780387234137 | ||
| 040 | _cSJCLIB | ||
| 100 |
_aJay, James M., Loessner, Martin J and Golden, David A. _9167855 |
||
| 245 | 0 | _aModern Food Microbiology | |
| 260 |
_aNew York _bSpringer _c2005 |
||
| 300 | _a696 | ||
| 500 | _a83369 | ||
| 501 | _a83369 | ||
| 600 |
_tMSc Microbiology _9167409 |
||
| 650 |
_aMicrobiology _9167409 |
||
| 942 |
_cREF _2ddc |
||
| 999 |
_c152010 _d152010 |
||