| 000 | 00613nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211118091333.0 | ||
| 008 | 200213s9999 xx 000 0 und d | ||
| 020 | _a9788181478085 | ||
| 028 | _bCollege Book House | ||
| 040 | _cSJCLIB | ||
| 100 |
_aStanbury, Peter, F., Whitaker, Allan, and Hall, Stephen, J. _941432 |
||
| 245 | 0 | _aPrinciples of Fermentation Technology | |
| 250 | _a2nd | ||
| 260 |
_aNew Delhi _bElsevier India Pvt Ltd _c1995 |
||
| 300 | _a357 | ||
| 600 |
_tMSc Microbiology _9166987 |
||
| 650 |
_aMicrobiology _9166988 |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c151756 _d151756 |
||