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| 020 | _a9788132214816 | ||
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_bSLN Enterprises _c590 _d24/07/2019 |
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| 040 | _cSJCLIB | ||
| 100 |
_aLawless, Harry, T. and Heymann, Hildegarde _9164820 |
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| 245 |
_aSensory Evaluation Of Food : _cPrinciples And Practices |
||
| 250 | _a2nd | ||
| 260 |
_aNew York _bSpringer _c2013 |
||
| 300 | _a596 | ||
| 600 |
_tMSc Food Science And Technology _9163885 |
||
| 650 |
_aFood Science and Technology _9163886 |
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| 942 |
_2ddc _cBK |
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