000 | 00627nam a22002057a 4500 | ||
---|---|---|---|
999 |
_c149487 _d149487 |
||
003 | OSt | ||
005 | 20190718115459.0 | ||
008 | 190718b ||||| |||| 00| 0 eng d | ||
020 | _a9788178847566 | ||
028 |
_bB. B. Books _cBBB - 1071 _d26/06/2019 |
||
040 | _cSJCLIB | ||
100 |
_aJain, N. K. _9164253 |
||
245 |
_aFundamentals of Food Science Technology : _cProcessing and Preservation |
||
260 |
_aNew Delhi _bCyber Tech Publications _c2011 |
||
300 | _a280 | ||
600 |
_tMSc Food Science and Technology _9163885 |
||
650 |
_aFood Science and Technology _9163886 |
||
942 |
_2ddc _cBK |