| 000 | 00691nam a22002297a 4500 | ||
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| 999 |
_c149234 _d149234 |
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| 003 | OSt | ||
| 005 | 20190704144026.0 | ||
| 008 | 190628b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789388716369 | ||
| 028 |
_bSabarimalaian Book Distributors _c14307 _d21/06/2019 |
||
| 040 | _cSJCLIB | ||
| 082 | _a664.02 CHA | ||
| 100 |
_aCharm, Stanley E. _9164008 |
||
| 245 | _aFundamentals of Food Engineering | ||
| 250 | _a4 | ||
| 260 |
_aNew Delhi _bMedtech - A Division of Scientific International Pvt. Ltd. _c2019 |
||
| 300 | _a646 | ||
| 600 |
_tMSc Food Science and Technology _9163885 |
||
| 650 |
_aFood Science and Technology _9163886 |
||
| 942 |
_2ddc _cBK |
||