| 000 | 00593nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c140960 _d140960 |
||
| 003 | OSt | ||
| 005 | 20200926123632.0 | ||
| 008 | 190516s9999 xx 000 0 und d | ||
| 028 | _bCollege Book House | ||
| 040 | _cSJCLIB | ||
| 100 |
_aStanbury, Peter, F., Whitaker, Allan, and Hall, Stephen, J. _941432 |
||
| 245 | 0 | _aPrinciples of Fermentation Technology | |
| 250 | _a2nd | ||
| 260 |
_bElsevier _c1995 _aNew Delhi |
||
| 300 | _a357 | ||
| 500 | _a008317 | ||
| 600 |
_tMSc Microbiology _9152361 |
||
| 650 |
_aMicrobiology _9152361 |
||
| 942 |
_cREF _2ddc |
||