| 000 | 00558nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 190516s9999 xx 000 0 und d | ||
| 028 |
_bGangarams Book Bureau _c1465 _d11.01.1996 |
||
| 100 |
_aKachru, R.P., Gupta, R.K. and Alam, Anwar _9148509 |
||
| 245 | 0 | _aPhysico-Chemical Constituents and Engineering Properties of Food Crops | |
| 250 | _a1 | ||
| 260 |
_bScientific Publishers _c1994 _aJodhpur |
||
| 300 | _a188 | ||
| 500 | _a005255 | ||
| 600 |
_tMSc Botany _9148510 |
||
| 650 |
_aMSc Botany _9148510 |
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| 942 | _cREF | ||
| 999 |
_c138541 _d138541 |
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