| 000 | 00613nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210327093205.0 | ||
| 008 | 190516s9999 xx 000 0 und d | ||
| 020 | _a0443042047 | ||
| 028 | _bBangalore Book Bureau | ||
| 040 | _cSJCLIB | ||
| 100 |
_aRanganna, S _929119 |
||
| 245 | 0 | _aHandbook of Analysis and Quality Control for Fruit and Vegetable Products | |
| 250 | _a2 | ||
| 260 |
_bTata McGraw-Hill Publishing Company Limited _c1977 _aNew Delhi |
||
| 300 | _a1112 | ||
| 600 |
_tMSc Chemistry _9148188 |
||
| 650 |
_aChemistry _9148188 |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c138341 _d138341 |
||