000 | 00596nam a2200217Ia 4500 | ||
---|---|---|---|
999 |
_c112359 _d112359 |
||
003 | OSt | ||
005 | 20200624145056.0 | ||
008 | 190516s9999 xx 000 0 und d | ||
020 | _a9788181474964 | ||
028 | _bMysore Book House | ||
040 | _cSJCLIB | ||
100 |
_aPeppler, H. J., and Perlman, D. _9121625 |
||
245 | 0 |
_aMicrobial Technology : _cVolume - II - Fermentation Technology |
|
250 | _a2nd | ||
260 |
_bAcademic Press _c1979 _aNew York |
||
300 | _a536 | ||
600 |
_tMicrobiology _9121626 |
||
650 |
_aMicrobiology _9121626 |
||
942 |
_cBK _2ddc |