| 000 | 00596nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210714092918.0 | ||
| 008 | 190516s9999 xx 000 0 und d | ||
| 020 | _a9780815323051 | ||
| 028 | _bMysore Book House | ||
| 040 | _cSJCLIB | ||
| 100 |
_aBranden, Carl and Tooz, John _941647 |
||
| 245 | 0 | _aIntroduction to Protein Structure | |
| 250 | _a2nd | ||
| 260 |
_bGarland Publishing / Taylor & Francis Group _c1991 _aNew York |
||
| 300 | _a410 | ||
| 600 |
_tBiotechnology _9118602 |
||
| 650 |
_aBiotechnology _9118602 |
||
| 942 |
_cREF _2ddc |
||
| 999 |
_c109138 _d109138 |
||