000 | 00553nam a2200205Ia 4500 | ||
---|---|---|---|
999 |
_c101021 _d101021 |
||
003 | OSt | ||
005 | 20200806104202.0 | ||
008 | 190516s9999 xx 000 0 und d | ||
020 | _a9788173715211 | ||
028 | _bKnowledge Book World | ||
040 | _cSJCLIB | ||
100 |
_aFarooqi, A. A., Sreeramu, B. S., and Srinivasappa, K. N. _945155 |
||
245 | 0 | _aCultivation of Spice Crops | |
260 |
_bUniversities Press _c2005 _aHyderabad |
||
300 | _a457 | ||
600 |
_tBotany _922 |
||
650 |
_aBotany _922 |
||
942 |
_cBK _2ddc |