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		Advances in Food Science and Nutrition by Singh, Anju. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Southern Book SellersPublication details: Jaipur Agritech Press 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.07 SIN. Add to cart (remove)
		Chemistry of Food by Singh, Anju. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.07 SIN. Add to cart (remove)
		Chemistry Of Food by Singh, Anju. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 SIN. Add to cart (remove)

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