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Fundamentals of Food Hygiene, Safety and Quality

by Kumar, Alok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi Books Publication details: Dreamtech Press, 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 641 KUM.

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Complete Vegetable Cookbook : A seasonal, zero-waste guide to cooking with vegetables

by Strawbridge, James.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vasisht Lending Library Publication details: Dk, 2021Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 641.5 STR.

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Illustrated Quick Cook : Over 700 Quick Recipes, Easy Entertaining, After-Work Ideas

by Whinney, Heather.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vasisht Lending Library Publication details: DK, 2015Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 641.5 DK.

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Self-Sufficiency for the 21st Century : The Complete Guide to Sustainable Living Today

by Dick and Strawbridge, James.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vasisht Lending Library Publication details: DK, 2020Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 641.4 DIC.

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