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Fundamentals of Food Engineering by Charm, Stanley E. Edition: 4th. ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: India MEDTEC 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.02 CHA.
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Food and Dairy Microbiology by Mathews, Gabby. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: United Kingdom ED Tech Press 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 637 MAT.
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IPR, Biosafety & Bioethics by Patil, Ayyanagouda., Sivasankar, Agepati and Machendranath, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: Bengaluru Tejas Publishers & Distributors 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 620.8 PAT.
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Textbook on Meat, Poultry and Fish Technology by Sahoo, Jhari and Chatli, Manish Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: New Delhi Daya Publishing House 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.36 SAH.
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Nutrition Science: Macronutrients and Micronutrients by Jackson, Franklin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 JAC.
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Food Contamination and Safety by Jhonston, Emiliano. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.096 JOH.
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Food Flavorings, Colorings and Preservatives: A Chef's Guide by Newman, Manuel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 NEW.
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Food Packaging Handbook by Harris, Jasmine. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.092 HAR.
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Food Science & Technology by Hawkins, Ralph. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 HAW.
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Food Hygiene and Toxicology by Richardson, Jaden. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: UK ED-Tech Pres 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.0028 RIC.
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Vegetable and Fruit Farming: The Complete Guide by Lewis, Kenneth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA States Academic Press 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 630 LEW.
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The Technology of Food Preservation by Desrosier, Nrman W. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: New Delhi Medtech Science Press 2022Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 DES.
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Bakery Technology and Engineering by Matz, Samuel A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: New Delhi Medtech Publishers 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.752 MAT.
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Introduction to Food Microbiology by Burnett, Reese. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 BUR.
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Food Processing Technology by Summers, Travis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Callisto Reference 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.0028 SUM.
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Essentials of Food Science and Nutrition by Graham, Theo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Callisto Reference 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.1 GRA.
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Food Safety and Protection by Clark, Owen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 LAR.
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