Principles of Enzymology for Food Science
Material type: TextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Description: 264ISBN: 9789350300817Subject(s): MSc Food Science and Technololgy | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 612.015'1 CHO (Browse shelf(Opens below)) | Not for loan | 096927 |
Total holds: 0
23/04/2022 096927
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