Food Microbiology : An Introduction

By: Adam, M and Dick, MMaterial type: TextTextPublisher number: Ell Enn BooksPublication details: Singapore Alkem 2014Description: 418ISBN: 9789810784669Subject(s): MSc Microbiology | Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
576.163 ADA (Browse shelf(Opens below)) Available 085281
Total holds: 0

085281 27-02-2016

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