The Techonology of Food Preservation

By: Desrosier, Norman W. and Desrosier, James NMaterial type: TextTextPublisher number: Gangaram Book BureauPublication details: New Delhi CBS Publishers & Distributors 1977Edition: 4Description: 558Subject(s): Microbiology | Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
641.3 DES (Browse shelf(Opens below)) Available 066224
Total holds: 0

066224 22/1/1999

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