Practical Meat Inspection

By: Wilson, AndrewMaterial type: TextTextPublisher number: British Council Library, BangalorePublication details: Oxford Blackwell Scientific Publications 1968Description: 196ISBN: 632048603Subject(s): Zoology | Zoology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
614.3 WIL (Browse shelf(Opens below)) Available 014087
Total holds: 0

014087 05-12-1984

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