Textbook on Meat, Poultry and Fish Technology
Material type: TextPublisher number: Vidyarth Books Publication details: New Delhi Daya Publishing House 2015Description: 836ISBN: 9789351243441Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 641.36 SAH (Browse shelf(Opens below)) | Not for loan | 100049 |
Total holds: 0
06-09-2023 100049
There are no comments on this title.