Meat, Egg and Poultry : Science & Technology
Material type: TextPublisher number: Vidyarthi BooksPublication details: New Delhi I K International Pvt. Ltd. 2020Description: 284ISBN: 9789389795738Subject(s): Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 636.5 NAN (Browse shelf(Opens below)) | Available | 098583 |
Total holds: 0
03/03/2023 098583
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