Meat, Egg and Poultry : Science & Technology

By: Nanda, VikasMaterial type: TextTextPublisher number: Vidyarthi BooksPublication details: New Delhi I K International Pvt. Ltd. 2020Description: 284ISBN: 9789389795738Subject(s): Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
636.5 NAN (Browse shelf(Opens below)) Available 098583
Total holds: 0

03/03/2023 098583

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