Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing

By: Salunkhe, D K and Kadam, S SMaterial type: TextTextPublisher number: Vidyarthi BooksPublication details: New York Marcel Dekker, Inc. 2005Description: 611ISBN: 9780824796433Subject(s): Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664.07 SAL (Browse shelf(Opens below)) Not for loan 098579
Total holds: 0

03/03/2023 098579

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