Competitiveness In The Food Industry

By: Traill, W Bruce and Pitts, EamonnMaterial type: TextTextPublisher number: Kavery BooksPublication details: London Blackie Academic & Professional 1998Description: 301ISBN: 9780751404319Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664 TRA (Browse shelf(Opens below)) Not for loan 096931
Total holds: 0

23/04/2022 096931

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