Sustainable food production and ethics
Material type: TextPublisher number: Kavery BooksPublication details: The Netherlands Wageningen Academic Publishers 2007Description: 550ISBN: 9789086860463Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 630.2 ZOL (Browse shelf(Opens below)) | Not for loan | 096930 |
Total holds: 0
23/04/2022 096930
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