Foods : Facts and Principles
Material type: TextPublisher number: SLN EnterprisesPublication details: London New Age International (P) Limited, Publishers 2001Edition: 3rdDescription: 490ISBN: 9788122422153Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 664 MAN (Browse shelf(Opens below)) | Available | 091517 |
Total holds: 0
25/07/2019 091517
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