Dairy and Food Products for Engineering

By: Farrall, Arthur WMaterial type: TextTextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International 2018Edition: 2Description: 700ISBN: 9789386800718Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
637.028 FAR (Browse shelf(Opens below)) Available 091070
Total holds: 0

28/06/2019 091070

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