Food Biochemistry and Food Processing

By: Choudhary, N LMaterial type: TextTextPublisher number: Southern Book SellersPublication details: New Delhi Anmol Publications Pvt. Ltd. 2015Description: 304ISBN: 9788126164431Subject(s): MSc Food Science and Technology | Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 4 664.07 CHO (Browse shelf(Opens below)) Not for loan 091017
Total holds: 0

24/06/2019 091017

There are no comments on this title.

to post a comment.