Physico-Chemical Constituents and Engineering Properties of Food Crops

By: Kachru, R.P., Gupta, R.K. and Alam, AnwarMaterial type: TextTextPublisher number: Gangarams Book BureauPublication details: Jodhpur Scientific Publishers 1994Edition: 1Description: 188Subject(s): MSc Botany | MSc Botany
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 61 Row 5 631 KAC (Browse shelf(Opens below)) Not for loan 063165
Total holds: 0

005255

063165 18.01.1996

There are no comments on this title.

to post a comment.