Food Flavorings, Colorings and Preservatives: A Chef's Guide
Material type: TextPublisher number: Vidyarth Books Publication details: USA Larsen & Keller 2019Description: 204ISBN: 9781641721943Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664.028 NEW (Browse shelf(Opens below)) | Not for loan | 100052 |
Total holds: 0
06-09-2023 100052
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