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Advance Technology in Food Processing

by Chaudhary, Vipul., Sunil and Vaishali.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Kavery BooksPublication details: New Delhi Jaya Publishing House 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.024 CHA.

Milk Hygiene And Safety

by Rasheed, Mohammad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Kavery BooksPublication details: Delhi Jaya Publishing House 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 636.124 RAS.

Milk and Milk Products Technology

by Raziuddin, Mohammad and Hembade, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi BooksPublication details: Delhi Jaya Publishing House 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 637.1 RAZ.

Text Book on Meat Science : As per VCI syllabus

by Sahoo, Jhari.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi BooksPublication details: Delhi Jaya Publishing House 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.9 SAH.

Advance Frontier on Biotechnology

by Behera, Kambaska Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi BooksPublication details: Delhi Jaya Publishing House 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 620.8 BEH.

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