Adams, Martin R. Moss, Maurice O. and Mcclure, Peter J.  <br/><br/>
Food Microbiology  

 - 4th ed. 
 -  Royal Society of Chemistry,  2016. 
 - 546p. 
<br/><br/><label>ISBN: </label>9781849739603 
<br/><br/><label>Publisher. No.: </label> Vidyarthi Books  
<br/><br/><label>Subjects--Personal Names: </label> Food Tachnology