Charm Stanley E. <br/><br/>
Fundamentals of Food Engineering 

 - 4th. 
 - New Delhi.  Medtech A Division of  Scientific International Pvt Ltd.  2019. 
<br/><br/> 09/01/2025 
<br/><br/><label>ISBN: </label>9789388716369 
<br/><br/><label>Publisher. No.: </label> Kavery Books. 
<br/><br/><label>Subjects--Personal Names: </label> Food Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology