Srinivasan Damodaran, Parkin Kirl L. <br/><br/>
Fennema's Food Chemistry 

 - 5th. 
 - London.  CRC Press Taylor & Francis Group.  2017. 
 - 1107. 
<br/><br/> 09/01/2025 
<br/><br/><label>ISBN: </label>9781482208122 
<br/><br/><label>Publisher. No.: </label> Kavery Books. 
<br/><br/><label>Subjects--Personal Names: </label> Food Chemistry 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry