Burnett, Reese <br/><br/>
Introduction to Food Microbiology 

 - USA  Larsen & Keller  2023 
 - 211 
<br/><br/><label>ISBN: </label>9781641722223 
<br/><br/><label>Publisher. No.: </label> Kaveri Books  
<br/><br/><label>Subjects--Personal Names: </label> Food Science & Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology