Sahoo, Jhari and Chatli, Manish Kumar  <br/><br/>
Textbook on Meat, Poultry and Fish Technology 

 - New Delhi  Daya Publishing House  2015 
 - 836 
<br/><br/><label>ISBN: </label>9789351243441 
<br/><br/><label>Publisher. No.: </label> Vidyarth Books  
<br/><br/><label>Subjects--Personal Names: </label> Food Science & Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology