Salunkhe, D K and Kadam, S S <br/><br/>
Handbook of Fruit Science and Technology : 
Production, Composition, Storage, and Processing 
 - New York  Marcel Dekker, Inc.  2005 
 - 611 
<br/><br/><label>ISBN: </label>9780824796433 
<br/><br/><label>Publisher. No.: </label> Vidyarthi Books 
<br/><br/><label>Subjects--Personal Names: </label> Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology