Traill, W Bruce and Pitts, Eamonn <br/><br/>
Competitiveness In The Food Industry 

 - London  Blackie Academic & Professional  1998 
 - 301 
<br/><br/><label>ISBN: </label>9780751404319 
<br/><br/><label>Publisher. No.: </label> Kavery Books 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology