Choudhary, N L and Singh, Anjana <br/><br/>
Principles of Enzymology for Food Science 

 - Jaipur  Oxford Book Company  2012 
 - 264 
<br/><br/><label>ISBN: </label>9789350300817 
<br/><br/><label>Publisher. No.: </label> Kavery Books 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technololgy 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology