Kumari, Shobha <br/><br/>
Food Preservation and Processing 

 - Jaipur  Oxford Book Company  2014 
 - 277 
<br/><br/><label>ISBN: </label>9789350301784 
<br/><br/><label>Publisher. No.: </label> Vidyarthi Bookds 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science & Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology