TY  - BOOK
AU  - Jay, James M., Loessner, Martin J and Golden, David A.
TI  - Modern Food Microbiology
SN  - 9780387234137
PY  - 2005///
CY  - New York
PB  - Springer
KW  -  
KW  - Microbiology
N1  - 83369; 83369
ER  -