Jay, James M., Loessner, Martin J and Golden, David A. <br/><br/>
Modern Food Microbiology 

 - New York  Springer  2005 
 - 696 
<br/><br/> 83369 
<br/><br/>83369 
<br/><br/><label>ISBN: </label>9780387234137 
<br/><br/><label>Subjects--Personal Names: </label> MSc Microbiology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology