Jain, N. K. <br/><br/>
Fundamentals of Food Science Technology : 
Processing and Preservation 
 - New Delhi  Cyber Tech Publications  2011 
 - 280 
<br/><br/><label>ISBN: </label>9788178847566 
<br/><br/><label>Publisher. No.: </label> B. B. Books 
<br/><br/><label>Subjects--Personal Names: </label> MSc Food Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology