TY  - BOOK
AU  - Charm, Stanley E.
TI  - Fundamentals of Food Engineering 
SN  - 9789388716369
U1  - 664.02 CHA 
PY  - 2019///
CY  - New Delhi
PB  - Medtech - A Division of Scientific International Pvt. Ltd.
KW  -  
KW  - Food Science and Technology
ER  -