Joslyn, Maynard, A. and Heid, J. L. Food Processing Operations Volume - 2 - Management, Machines, Materials and Methods - 594 ISBN: 9789386800695 Publisher. No.: Sabarimalaian Book Distributors Subjects--Personal Names: MSc Food Science and Technology Subjects--Topical Terms: Food Science and Technology Dewey Class. No.: 664.06 JOS